Porcini Ravioli
Ingredients: 1 .5 ounce package Frieda’s Dried Porcini Mushrooms, rehydrated according to package directions 1 tablespoon olive oil 1 cup chopped fresh brown mushrooms 2 tablespoons chopped, drained...
View ArticleMillennium Minestrone
Ingredients: 1 cup dry small macaroni or other small pasta Salt to taste 2 tablespoons olive or vegetable oil 1 cup chopped yellow onion 1 cup bias-cut celery 1 cup chopped sweet red bell pepper 1 cup...
View ArticleRadicchio and Green Salad with Orange and Sage Vinaigrette
Radicchio and Green Salad with Orange and Sage Vinaigrette Ingredients: 1/4 cup olive or vegetable oil 1/2 cup orange juice 1 tablespoon white wine vinegar 1 tablespoon minced Fresh Sage or 1/2...
View ArticleHerb-Roasted Butter Babies™ with Shallot Vinaigrette
Herb-Roasted Butter Babies™ with Shallot Vinaigrette Ingredients 1 1/2 pounds Butter Babies™ potatoes, halved lengthwise Cooking spray 1/2 to 1 teaspoon kosher salt 2 pinches pepper 2 sprigs Fresh...
View ArticleMashed Butter Babies™ with Parmesan
Mashed Butter Babies™ with Parmesan You won’t miss the butter, oil, or cream in this deliciously healthy, one-pot mashed potato recipe, thanks to the buttery-smooth texture and creamy flavor of Butter...
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